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Quotations are hereby invited for the following: Provision of CIOMS Design and print of programme and name tags. Deliverables: Print: 150 copies of programme: 150 name tags with: - Programme Design: • Size: A4 (portrait); • Pages: 8; • Colour: Full colour; - Programme Printing: • Size: 297mm x 210mm (A4 Portrait); • 8 pp Print full colour throughout on 128gsm Gloss Art, White; • Self-cover; • Saddle stich; • Quantity: 150; - Name Tags: • Pin on name tag; • Size: 90mm x 56mm Pin; • Names printed (provided in Excel); • Quantity: 150. (Oferta №99107287es)

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País: South Africa
Idioma: EN
Número: 99107287
Fecha de publicación: 06-02-2024
Fuente:

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Quotations are hereby invited from service providers for the following: Supply, delivery fresh baked goods for 3 months at uShaka Marine World: Specifications: - Apple Tart, - Assorted Mini Danishes, Unit: Each, - Assorted Muffins, Unit: Each, - Bread Brown Sandwich Sliced, Unit: Each, - Bread Sticks, Unit: Each, - Bread White Sandwich Sliced, Unit: Each, - Bread White Unsliced, Unit: Each, - Breadcrumbs, Unit: Kg, - Bunny Bread, Unit: Each, - Burger Buns (size diameter 12cm), Unit: Pack 3, - Burger Buns (size diameter 12cm), Unit: Pack 6, - Seeded Burger Buns (size diameter 12cm), Unit: Pack 3, - Seeded Burger Buns (size diameter 12cm), Unit: Pack 6, - Butter cream doughnuts, Unit: Each, - Cheese Straws, Unit: Each, - Chelsea buns, Unit: Each, - Chocolate Brownie, Functions, Unit: Each, - Cocktail Knot bread rolls, Unit: Each, - Cocktail Lamb Pies, Unit: Each, - Cocktail Mince Pies, Unit: Each, - Cocktail Mini Chicken Pies, Unit: Each, - Cocktail Rolls Cheese & Garlic, Unit: Each, - Cocktail Rolls/Buns Assorted, Unit: Each, - Croissants, Unit: Each, - Custard tarts Mini, Unit: Each, - French Loaf, Long, Unit: Each, - Fresh Samoosa’s (Mince, Chicken, Sweetcorn & Cheese), Unit: Each, - Fruit Tartlet, Unit: Each, - Hot Dog Rolls (size 20cm in length), Unit: Pack 3, - Hot Dog Rolls (size 20cm in length), Unit: Pack 6, - Koeksisters, Unit: Each, - Lamingtons, Unit: Each, - Macaroons, Unit: Each, - Meringues, Unit: Each, - Mini Bunny Chow Loaf, Unit: Each, - Mini Burger Buns, Unit: Each, - Mini Hot Dogs Rolls, Unit: Each, - Mini Lemon Meringue Tartlet, Unit: Each, - Mini Milktarts, Unit: Each, - Mini Pizza, Chicken, Unit: Each, - Mini Pizza, Lamb, Unit: Each, - Mini Pizza, Veg, Unit: Each, - Pitta Pocket Bread, Unit: Each, - Prego Rolls Round, Unit: Each, - Roti, Unit: Each, - Sandwiches, Chicken & Mayo and Cheese & tomato, Unit: Each, - Savoury Tartlet Shell, Unit: Each, - Sheet Sponge for cake, Unit: Each, - Snowball, Unit: Each, - Sundried Tomato Rolls, Unit: Each, - Tandoori Naan, Unit: Each. Fuente: ONLINE TENDERS

Quotations are hereby invited from service providers for the following: Re-upholster boardroom chairs at uShaka Marine World: Scope of Work: - Re-upholster 8 x High Back chairs with bonded leather (two of the high backs have arm rests that will require reupholstering as they are not plastic), - Re-upholster 10 x Visitor chairs with bonded leather, - Clean all chair frames and wheels, Specs: - Black bonded leather with grain effect to be used, - New top layer of foam 10mm Mid Density to be installed to all, Note: - A sample of the bonded leather that is to be used must be provided to the client for approval before any work on the chairs can commence, - One of the visitor chairs is to be completed as a sample and will be signed off for approval by the client before proceeding with the rest, - Chairs will have to be taken off site in batches to create in the least amount to disruption to the use of the boardroom and office employees. Fuente: ONLINE TENDERS

Re-advertisement of contract number 2023/17: Bids are hereby invited for the following: Manufacturing and delivery of a retort for batch sterilization - George. Scope: A high temperature retort/sterilizer to process tea is required: - A one basket vertical retort is required. Mechanical specification: • 1 basket static vertical retort manufactured from grade 304L stainless steel; • Retort mounted on a common stainless-steel frame; • Internal diameter 750mm; • Maximum design pressure for maximum temperature of 130 degrees C; • Bayonette type locking lid. • 3 Lid safety mechanisms: Locking mechanism connected to a manual vent valve and an electrical solenoid valve with rod and proximity sensor registering locking mechanism in place before retort can be started; • Instrument fittings into pressure vessel shell; • Electrical element/s for heating; • Perforated cover for heating element/s to spread steam; • Minimum water level sensor; • Maximum water level sensor in case of cooling setting; • Fast acting angle seat vent, water inlets and drain valves; • Thermostatic air vent; • Safety pressure release valve; • Vacuum breaker; • PT100 thermometer; • Large dial Pressure gauge 0 - 4 bar; • Large dial Temperature gauge; • All measuring instruments to have calibration certificates; • Pressure certification to be done by a local approved inspection authority; • Stainless steel retort tubes; • The Retort should be as close as possible to the ground to enable the hoist to load the basket frame into the retort; • A port to be provided towards the top end of the retort, to allow 8 of thermocouple wires to pass through. Sufficient sealing to be provided without steam leaking. Electrical specification: • Control Panel MCC in Epoxy coated Stainless steel; • Electrical panel to be mounted next to retort connected to the common retort support frame; • PLC Controller Hardware and components (Specify what type of PLC offered); • HMI Hardware: Colour touchscreen; • E-Stop; • Solid state relay to switch electrical element/s; • Supplier to specify the switchgear preferred to be installed; • Stainless steel wire mesh cable trays; • E-Plan Documentation; • Logging hardware to log all sensors and transmitters data. Remote LAN and mobile sim connection capability with internet monitoring of graphed data; • Factory Acceptance Testing in house. Control/Software specification: 1. The control system will automatically control temperature by maintaining the safety parameters; 2. The basic process: Load Product and close and lock lid; 3. The process time and temperatures will be entered into the PLC program via a colour touch screen. Heating and Cooling times to be entered; 4. Start process; 5. In case of safety sensor not activated, the process will not start and alarm message displayed; 6. The electrical element is controlled via the solid-state relay/s via PID loop; 7. A vent valve will remain open at the start of the process, to vent air out of the retort. When a temperature close to 100 degree C is reached, the vent valve will close and the temperature rise above 100 degree C and the electrical element will PID loop control the temperature around the setpoint plus or minus 1.5-degree C; 8. All relevant information is to be displayed on screen, such as a timer to indicate the process time left, setpoint and feedback temperature and any alarms; 9. Should only a heating time be entered then at the end of the heating process, the electrical element is switched off and the vent valve will gradually release pressure until it will be safe to open the retort door and remove product. When the temperature has dropped to below 80 degrees C and the pressure to 0 Bar gauge, a message must be displayed that the heating process is finished; 10. Should a heating and cooling time be entered, then after the heating process has completed, water must be introduced until the level reaches the high-level sensor. The high-level sensor should be 50mm below the brim of the tubes. The high-level water must be maintained for the cooling time entered upfront. Once the cooling time has lapsed, then the drain valve will open to discharge the water; 11. The user should be able to enter the number of cooling cycles to be run, upfront. When 2 cooling cycles are selected for example, then the retort will be filled to the high-level sensor for a second time with cooling water before draining; 12. Once the cycle is complete and 0-gauge pressure registered, then the electrical solenoid will retract, process complete displayed on screen and lid can be opened by unlocking it first. The completion period of this service is (Four) 4 calendar months starting from the day of appointment. Fuente: ONLINE TENDERS

Information is hereby requested for the following: Radio Access Network. Fuente: ONLINE TENDERS

Proposals are hereby invited for the following: Printing and Distribution of the Learner Teacher Support Material (LTSM) for the Department of Basic Education. NACOSA is inviting reputable printing companies with the relevant skills and experience to submit proposals for the printing and distribution of the printing of Comprehensive Sexuality Education (CSE) Learner Teacher Support Material (LTSM) learner and educator manuals as well as the Policies for the Department of Basic Education. The LTSM material will be printed for selected schools implementing the NACOSA’s My Journey Adolescents and Young People Programme funded by Global Fund. The completed CSTL material must be delivered to the following addresses as provided in the list around Cape Town, Tshwane and Kimberley: - Mitchells Plain: Amandla Development: Vulamasango - Open Gates Weltevreden Drive, Phillipi; - Klipfontein: Hope Africa: Athlone Safe Space; Methodist Church Hall; 4A Barcombe Road; Hazendale; Athlone, 7764; - Sol Plaatje: Grassroots Edge: 5 Halkett Road, New Park, Kimberley, 8301; - Tshwane Region One: Childline Gauteng: Soshanguve Centre (Childline); 1281, Block K; Cnr Aubrey Matlakala and Magalakwena Road; Soshanguve, 0152. Fuente: ONLINE TENDERS

Quotations are hereby invited for the following: Motors repair and rewind for a period of 36 months Fuente: ONLINE TENDERS