Número: 11490965
País: Norway
Fuente: TED
Food Products — Bread and Bakery Products — 2018 New Notice
The competition concerns the delivery of bread and bakery products to the contracting authority’s user locations. The framework agreement shall at all times cover the contracting authority’s need for such products.
Tenderers are encouraged to ask questions about the procurement documents within the stated deadline.
The contract comprises the purchase of bread and bakery products. There will be separate tender competitions for the following product groups:
— groceries and everyday commodities,
— fresh meat and meat products,
— fresh fish and fish products,
— vegetables, fruit and berries,
— dairy products.
The contract that is signed will primarily be a contract for the units that produce food for delivery to nursing homes/institutions and for persons living at home. Other entities at the contracting authority, such as for e.g. schools, nursery schools, cafes, day centres and rehabilitation centres shall, if desired, be able to order on the contract upon request at contract prices. The contract will not be obligatory for these other units.
The product volumes are stated in the attached price and product form. It will also be relevant to purchase in other products within the goods group. For this reason, a discount rate is requested for other products.
Describe the selection of gluten free products in the tender offer. These product will not be included in the evaluation.
It is relevant for the contract authority to bake something. This will take place under internal direction and precedes any possible contract to be entered into.
The contract shall be valid for 2 years from signing of the contract, with an option for the contracting authority to extend the contract for 1 year + 1 year. The total maximum contract period is 48 months.